Food and Drink
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No matter the weather, get a taste of summer with the grilled, smoky flavor of this chicken salad
From "light your face on fire" to "mild-mannered comfort accent"
In a new National Geographic show, the Top Chef winner explores some of the world's most remote places and cuisines
You'd never hit the trail with an untidy pack, so why keep your pantry in disarray?
Protein helps your body maintain muscle mass, prevents next-day soreness, and sustains energy. Pack it in with these filling, recovery-boosting recipes.
A tour of Island Creek Oysters gave me the insight on how microclimate affects the taste of these aquatic delicacies
A new study looks into the benefits of adding dairy to your morning cup of coffee
When I spent a month in Italy, I expected to find great food. What I didn't expect was for that food to be great running fuel, too.
An expert gives us an insight on cordyceps, and it turns out we have no reason to fear
The most satisfyingly crunchy cordyceps BLT, a perfect snack for the next airing of 'The Last of Us' or after a tough endurance workout
The Consumer Product Safety Commission says that the products can release harmful magnets when the closure systems degrade or fail
Our hiking columnist has spent more than a quarter of the past four years on trail. Every morning out there, without fail, he eats another perfect packet of Pop-Tarts.
Researchers look into how robotic bees encourage queens to optimize egg laying and assist with agricultural disasters
Tradition says sake is best brewed in winter’s cold temperatures for better fermentation and a tastier end result
Is it healthy? Not so much. Is it vegetarian? Not exactly. Is it good? Well, actually…
Sugar-filled snacks slow you down. Power up with these instead.
After dreaming about performing the works of the acclaimed author for decades, Nick Offerman finally got his shot—and realized he wasn’t worthy
These meals are a worthy option for overnight climbers and campers who want to eat real, delicious food with a finite life span
The ketchup conglomerate wants to celebrate the happy homecoming of Elvis Francois
A short ride outside Brindisi, in Italy’s Puglian countryside, reveals groves of olive trees as ancient as this region’s history
Mike Gabler appreciates food more than ever after 26 days of brutal challenges, coconuts, and pinching crabs
Learn about the benefits of being properly hydrated daily
The Rodale Institute has moved from the family farmhouse to one of the single largest advocates and drivers of regenerative farming in the United States
Three-time world champion holder Jaan Roose is an expert at balance on the slackline and in the kitchen
Fixating on a skier’s hot on-the-go breakfast featured in Warren Miller’s ’Daymaker’
Find out where is worth the splurge, where should you pinch the pennies, and where are the secret local’s haunts
Meg Emmons wakes up and puts on her sugaring boots one at a time
From powdered eggs to fresh apples to entire sausages, here’s the chow that keeps us going
Endurance athlete Mallory Arnold was struggling with extreme fatigue when her coach made an unexpected suggestion: start eating meat again
Regan's new memoir, ‘Fieldwork,’ documents her childhood in northern Indiana and her adult quest for the comforts and familiarity of home
It’s no surprise that what people eat has an impact on their health, but trying to pinpoint exactly what diet out of the hundreds out there is most optimal for a long, healthy life can be overwhelming
I love to cook, but finding time to make dinner remains a challenge. I figured it was time for an assist.
We’ve found seven tourism operators to help you dine off the eaten path, at home and abroad
How I broke my obsession with the delicious little packets and fueled with real food instead
A sickness some are referring to as zombie deer disease is being flagged by wildlife departments across the country.
The options are as big and diverse as this busy and eclectic ski town. Here are our picks for where to eat in Breckenridge.
Aspen’s winning combo of four ski mountains (all on one ski pass!) also extends to its restaurant scene. From fine dining to grab-and-go, there’s something for everyone.
When soda and sparkling water won’t do the trick during your dry-January journey, reach for these dazzling alcohol-free drinks
Packed with mountain grub, adventure-ready treats, après recipes, and so much more, these are the best choices for skiers
If you’ve ever seen a skier pull a hot dog out of a jacket pocket while on a chairlift or devour a towering plate of nachos back at the lodge, you know that few athletes chase calories harder than skiers
How Jenelle Manzi fuels to combat health condition and get through her busiest season
We explore one tasty reindeer game Rudolph doesn’t want to be part of
Café Huskies in Svalbard sells coffee, baked goods, and local art—all while local dogs roam the shop
Instead of sending your peels to the trash, there may be a way to repurpose them—no composting necessary
It’s easier than you think to add nutritious foods into your diet this season
Watch to learn more about Alex’s story, the Rainbow Wall non-alcoholic beer, and LGBTQI+ advocacy
What fueling looks like for an elite athlete and world-record holder
The ultrarunner and coach shares his best tips for ramping into alpine running season
When these skiers crack an après-ski beer, they're surprised to learn the flavorful beers are actually non-alcoholic
Denver-based chef Kendra Anderson shows us how to cook with Athletic Brewing Company's award-winning non-alcoholic craft beers
Broadly labeling a certain cuisine as “unhealthy” is not only wrong—it’s also harmful
From binoculars to artisan robes, we put together the ultimate 62 gift ideas so you can spend less time browsing and more time getting outside with your loved ones this season
These unsuspecting riders got a taste of trailhead tailgating with no drawbacks (and loved it)
Whether you’re taking the holiday meal outdoors or need some recipe inspiration, we’ve got your Thanksgiving hosting needs covered
Add some cheer to your gift list this year
Baking your desserts and breads outdoors is not as intimidating as it sounds
We asked a chef to test an array of vegan cheeses. Here are his favorites.
The key to staying energized? Eating and hydrating.
Baking this galette on the grill gives it a natural smoky flavor that’s perfect for fall
Plus, a recipe for a warming soup to carry along with you
This flavorful and healthy vegetarian soup is the perfect comfort food for chilly days
Don’t be intimidated by this bird within a bird: it’s usually made in a 196-square-foot galley kitchen, meaning that your home’s kitchen is probably up to the task
These made-from-scratch vegan bratwurst sausages may be better than the all-meat variety
Alleviate stress and free up space by using your grill as a second oven this holiday season
Whether you’re looking for a more environmentally friendly main or just want to switch things up, these meats will add some variety to your Thanksgiving meal
Watch what happened when runners tried Athletic Brewing Company's craft beer for the first time