Gina Rae La Cerva is an environmental anthropologist and writer. She is the author of Feasting WIld: In Search of the Last Untamed Food, which was selected for the New York Times Summer Reading List and named a Best Nonfiction Book of 2020 by Amazon.
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With his new cookbook, ‘Masa,’ the Masienda founder illustrates the variety of uses of the once overlooked corn flour
A site with images that date back 8,000 years was spray-painted with racist slurs and symbols, among other graffiti