Seems like a good idea, if it works. Trouble is, there’s no evidence that it will.
User reviews are out, expert opinions are in. And these eight apps are doing it right.
Barrels from Japan’s most famous distillery are aboard the International Space Station. What happens when you turn loose yeast in zero gravity?
More and more craft breweries are making the stuff, so it’s time to bone up
Plant-based diet practitioners are going crazy for this Southeast Asian fruit
Pour-over Joe is coming to a campsite near you
Worldview plans to have patrons sipping whiskey in the upper atmosphere by 2017
An entomologist from Texas is bringing nothing but insect-based food to her two-week ascent up Yosemite’s El Capitan
Beer is good for marinating meat and basting vegetables, but potentially disastrous when used in other ways
The craft brew industry worries about regulatory holdups after the retirement of one epic regulator
Margaritas are great, but these new recipes will knock your socks off
Better? Yes. Amazing? Unlikely.
Dogfish Head Brewery’s insane abode will make you rethink all of your life choices
Could oil infused water be your next hydration beverage?
Sadly, if you haven’t bought tickets already, you’ll be at the mercy of scalpers
From beer to bourbon, here’s how to cut loose (safely) while camping
This 12-percent ABV beer survived a shipwreck
A new study hints that the popular summertime appetizer could boost athletic performance. But don’t go nuts just yet.
The yoga and run apparel maker is getting into the booze business with a post-workout brew
A perfect steak needs only salt and pepper. For everything else, a good rub and a splash of sauce can make a world of difference.
Don’t be the guest who brings a sixer of heavy stout to a party on a triple-digit-degree afternoon. Here’s our list of all-day-drinkable brews.
A brewery in New Zealand is fueling cars with beer
Researchers have finally figured out how to commercially grow a plant that kicks like our favorite food
Nothing beats campfire cuisine, if you know what you’re doing
Nature’s most wonderful meat can cure nature’s grossest parasite
Booze-infused marshmallows let you make even better decisions in the backcountry
A new company hopes to simplify cooking outdoors through prepping and delivering ready-to-make campfire meals
Inner city restaurateurs are trying their hands at metropolitan agriculture.
New Belgium’s new five-seater swing bicycle is the ultimate cruising and drinking machine
Chefs are getting into cycling in record numbers. Will that change the decadent fare we've come to love and expect when we dine out?
From selling in farmers’ markets to offering CSA shares, indie breweries are finding creative ways to get their beer into consumers’ hands.
A Czech bike manufacturer woefully ignores cycling's fastest-growing consumer base: women who rip
The best food is rarely found within park boundaries. Skip the iffy snack shacks and fuel up where the locals do.
Cultural and economic factors are conspiring to send a wave of obscure French brandy to North America.
But the little guys are getting bought up
Traditionally, the Explorers Club has opted for exotic, even endangered animals to serve at its annual dinner. But with conservationists lining the table, the club’s focus may be shifting.
Giving a new meaning to fat camp, Camp Bacon is all pork, all the time
Skratch Labs has been cooking for athletes since 2013, but this year the team put “The Cookie Lady” in charge—and athletes loved it.
Inside the American marathoner’s awesome whiskey collection
Monica Bennett is redefining road food with her made-in-an-RV foodie blog
Pro peloton racer Ted King knows his way around the business end of a spatula.
A new book aims to help keep thirsty travelers from being thwarted by blue laws.
The seasonal confections help get girls into the great outdoors, so stock up.
Our ancestors likely got into fermented grains and fruit, so drink up.
Delicious? Yes. Healthful? Maybe.
A new wooden booze bottle promises to condense the aging process of traditional wine- and liquor-making into just a couple weeks
Hard to find and way better than the swill at your local minimart, craft malt liquor is developing a cult following.
The perfect gift for the love child of Ranger Rick and Bob the Builder is a set of National Park–themed Legos
Today's environmental nightmare is tonight's dinner special.
If you want to dine sustainably, fermented cabbage is hard to beat.
The secret to a successful ski film is 200 pounds of bacon. (And hiring an awesome camp chef.)
Ireland’s whiskey scene is having a massive revival, and that’s great for us
Katusha has a new roe sponsor, but that's just one brand in a long line of food and drink companies that have sought affiliation with the pro peloton.
Marathoner Shalane Flanagan proves you actually can trust a skinny chef
Warning: serious life envy ahead.
Turns out your favorite dirtbag climbers aren't the only gross thing hanging out at the local wall.
We need standards in place to ensure we’re buying in-season produce from the growers themselves.
HooDoo Brewing Company's adventure beer mobile is the stuff of legends.
Cure your post-ski chills with this ghost pepper-infused margarita
Your favorite microbrew’s taxes could be cut this year, and that’s a very good thing for beer fans.
Fungus farming may soon have its day in the sun
This year is shaping up to be a good one for folks who want a side of fine dining with their outdoor activity.
Ski slopes are hard enough to navigate without injury. Don’t let your snack be a liability too.
Your picnic just got a serious upgrade.
Danish brew measures creativity in ABV
Brewers test our self-restraint with aged ales
America's second-largest carrier is boosting its in-flight beer profile
If our A.I.s turn evil next year, we’re all going hungry.
The soccer superstar checks off his next goal: launching his own whisky.
Two bourbon-heavy recipes to cure whatever ails you this winter.
The future of whiskey tastings doesn't involve a shot glass or liquid, but a glass globe and vaporized spirits
If your New Year's resolution is 'eat more bacon' or 'drink more booze,' we have the gift for you.
You'll never go back to plain pumpkin again.
Locally sourced venison is free range and organic—and impossible to get. But that might be about to change.
For those who like their coffee strong and their appliances even stronger
The day of the gel has come and gone. Elite athletes are ditching the sugar-laden junk for natural on-bike nutrition, and pro cyclist Ally Stacher is leading the charge with her new sweet potato bars.
Like to BASE jump and eat chilies? The two may be connected.
Bear meat can be delicious, but you better bring your own cookbook.
Grab a spoon (bread is optional) and celebrate National Peanut Butter Month with these five tasty all-natural nut butters.
It’s rumored Game Of Thrones star Jason Momoa plans to open a brewery and rock gym in Detroit.